Demonstration and Presentation:

Conduct live baking demonstrations to showcase the bakery's products to customers, clients, and other stakeholders.

Engage and interact with the audience, answering questions and providing insights into baking techniques and ingredients.
Recipe Development:

Create and develop new bakery recipes that highlight the bakery's offerings and appeal to a diverse audience.
Collaborate with the culinary team to innovate and introduce unique and trending baked goods.
Product Knowledge and Training:

Stay well-informed about the bakery's product line, including ingredients, flavors, and nutritional information.
Train and educate staff members on baking techniques, product features, and customer engagement strategies.
Event Coordination:

Coordinate and participate in events such as cooking classes, workshops, and promotional activities.
Work with the marketing team to plan and execute successful events that promote the bakery's brand.
Customer Interaction:

Build rapport with customers during demonstrations and events, creating a positive and memorable experience.
Gather customer feedback and preferences to inform product development and marketing strategies.
Maintaining Demo Area:

Keep the demo area clean, organized, and visually appealing.
Ensure all necessary tools, equipment, and ingredients are prepared and available for demonstrations.
Collaboration with Marketing Team:

Collaborate with the marketing team to create promotional materials and content for social media, websites, and other marketing channels.
Assist in developing marketing strategies to increase brand awareness and sales.
Quality Assurance:

Uphold the bakery's quality standards by consistently delivering well-executed and delicious baked goods.
Monitor and maintain product consistency during demonstrations.