Responsibilities:

1. Prepare and serve beverages like coffee, tea, and refreshments.
2. Maintain cleanliness and organization of the pantry area.
3. Stock and replenish pantry supplies, including snacks and condiments.
4. Assist in light food preparation or simple cooking tasks.
5. Handle dishwashing, cleaning, and sanitization of utensils.
6. Monitor inventory levels and report shortages or equipment issues.
7. Ensure compliance with health and safety regulations.
8. Assist in setting up and cleaning meeting rooms or dining areas.
9. Provide courteous service to employees or guests using the pantry.
10. Follow hygiene and food handling standards diligently.

Requirements:

1. High school diploma or equivalent; relevant certifications are a plus.
2. Previous experience in a kitchen or pantry role preferred.
3. Knowledge of basic kitchen equipment and food preparation methods.
4. Ability to follow recipes and prepare simple snacks or beverages.
5. Good organizational skills for managing inventory and supplies.
6. Understanding of hygiene and safety standards in food handling.
7. Effective communication and teamwork skills.
8. Adaptability to work in a dynamic environment and handle multiple tasks efficiently.